Caramelized-Pineapple Burgers

🥘 Ingredients

• Monterey Jack cheese
  1 c
• brioche buns
  4 unit
• carrot
  2 unit
• chives
  2 oz
• ground beef
  20 oz
• mayonnaise
  2 jar
• olive oil
  4 tbsp
• pineapple
  8 oz
• red onion
  2
• shredded red cabbage
  8 oz
• sugar
  2 tsp
• white wine vinegar
  2 tbsp

1. 

   1

   Wash and dry all produce. Preheat the oven to 400 degrees. Halve, peel, and finely dice half the red onion . Drain and finely chop the pineapple . Finely chop the chives . Peel the carrot , then grate it with a box grater.

   red onion: 2, pineapple: 8 oz, chives: 2 oz, carrot: 2 unit
2. 

   2

   Heat a drizzle of olive oil in a large ovenproof pan over medium heat. Add the diced onion. Cook, tossing, for 2-3 minutes, until softened. Add the pineapple. Cook, tossing, for 2-3 minutes, until lightly caramelized and jammy, adding a little water if necessary. Season with salt and pepper. Remove from the pan and set aside in a large bowl. Rinse out any browned bits from the bottom of the pan.

   olive oil: 4 tbsp
3. 

   3

   Meanwhile, toss shredded red cabbage in a medium bowl with the chives, the grated carrot, 1½ tablespoons mayonnaise , 1 tablespoon white wine vinegar , and 1 teaspoon sugar . Season generously with salt and pepper.

   shredded red cabbage: 8 oz, mayonnaise: 2 jar, white wine vinegar: 2 tbsp, sugar: 2 tsp
4. 4

   Form the ground beef into two equally-sized patties. Season generously with salt and pepper.

   ground beef: 20 oz
5. 

   5

   Heat a drizzle of oil in the same pan over medium-high heat. Add the patties to the pan. Cook 2-5 minutes per side, until cooked to desired doneness. Top each patty with Monterey Jack cheese , covering the pan to let it melt. Meanwhile, split the brioche buns and toast in the oven 3-5 minutes.

   Monterey Jack cheese: 1 c, brioche buns: 4 unit
6. 6

   Assemble and serve: Thinly slice the remaining onion. Spread the buns with the remaining mayonnaise and top with a burger, caramelized-pineapple crunch, and a few slices of onion, if desired. Serve alongside the red cabbage slaw and enjoy!

   mayonnaise